Coming along to the inaugural OysterLux Experience at POME! Experience oysters as they are presented to you with expert knowledge and information. Prepared and cooked in deliciously fascinating ways and paired with select wines.

Along with freshly shucked Sydney Rock oysters on the half shell with Yarra Valley caviar, the POME Menu features Pacific Oysters BBQ'd in their shell. Once they pop open they are smothered with a zesty garlic butter sauce, Abalone sauce, or our famous oyster Mornay brushed over your warm oyster. We can’t lie: You’re going to come back again and again.

Menu:
Raw Sydney Rock Oysters
$5/Oyster
$25/Half Doz
$45/Doz

Cooked Pacific Oysters in shell
$5/Oyster
$25/Half Doz
$45/Doz

Choice of Mornay sauce, zesty garlic butter, Abalone sauce

Free entry for a limited time only!