About this experience
The OysterLux Experience is back every Saturday afternoon! Experience oysters as they are presented to you with expert knowledge and information. Prepared and cooked in deliciously fascinating ways and paired with select wines. Free entry for a limited time only!
Along with freshly shucked Sydney Rock oysters on the half shell with Yarra Valley caviar, the POME Menu features Pacific Oysters BBQ'd in their shell. Once they pop open they are smothered with a zesty garlic butter sauce, Abalone sauce, or our famous oyster Mornay brushed over your warm oyster. We can’t lie: You’re going to come back again and again.
Menu:
Raw Sydney Rock Oysters
$5/Oyster
$25/Half Doz
$45/Doz
Cooked Pacific Oysters in shell
$5/Oyster
$25/Half Doz
$45/Doz
Choice of Mornay, zesty garlic butter or Abalone sauce
With two sets of jazz piano from PBS legend Adam Rudegeair. A musician like no other, Adam is a well-known face to Melbourne music lovers with his eclectic exploration of the synthesis of funk, jazz and more experimental styles. His performances are rich and angular and always provide spontaneous bursts of deep groove.