The OysterLux Experience (Saturday 6–9pm)

OysterLux founder Pete Hilcke fused his dedication as a specialist in seafood with his focus on the art of service. Experience oysters as they are presented to you with expert knowledge during the new timeslot from 6 to 9pm every Saturday.

Prepared and cooked in deliciously fascinating ways and paired with select wines. Once they pop open they are smothered with a zesty garlic butter sauce, rockefeller, or the famous oyster mornay.

Hand-delivering delicacies is an art form – it creates an intimate and elevated dining experience. Each OysterLux team member is well equipped with knowledge on the history of each appetizer and characteristics of the raw bar offering, all sourced from world-class suppliers.

OysterLux is also available for functions between 12 and 6pm. They deliver a roaming culinary experience punctuated by warmth, sophistication and charm.

Raw Sydney Rock Oysters
$25/Half Doz

Cooked Pacific Oysters (in shell)
$25/Half Doz

Tempted? Make a booking!


Coming Soon: POME Membership

Discover POME Anywhere


Palace of Magnificent Experiences

Palace of Magnificent Experiences
(POME) is a multi-arts exhibition and
retail space with bar services

Find Us

267 Swan Street
Richmond, VIC 3121


Monday and Tuesday: Closed (Check calendar for special events)
Open by appointment Monday – Friday
Email for all enquiries
Wednesday: 5pm – Late
Thursday: 5pm – Late
Friday: 5pm – Late
Saturday: 4pm – Late
Sunday: 2pm – Late
Patrons must be over 18 to order alcohol, ID may be requested prior to delivery. We thank you for your understanding.